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Canning and Freezing Local Food 6/7


Want to learn how to preserve fresh food this summer?

Join Full Plate Ventures at Bethesda Green’s Happy Hour  on June 7th from 5-8pm to learn more about this new Bethesda Cares project and how you can get involved.  It’s called, Farm to Freezer: Preserving the abundance of local fresh food to nourish the hungry. We seek volunteers this summer—learn how to preserve fresh food and enjoy working with others to help the hungry and support local farmers.

Thursday, June 7, 2012-
Connect with Farmers; Help Feed the Hungry
Join us Thursday, June 7, 5-8 pm, for a special Happy Hour event at Food Wine & Co.
7272 Wisconsin Avenue
Bethesda, MD 20814
Near the Bethesda Metro station

Featured presenters:
Bethesda Cares Executive Director Susan Kirk
Full Plate Ventures Principal Cheryl Kollin

Kirk and Kollin will introduce the new Farm to Freezer project that will turn farmers' market bounty into healthy, locally grown meals for the hungry.

Complimentary appetizers from Food Wine & Co.

  • Selected signature pizzas
  • Fried calamari
  • Crudite
  • Artisanal cheese
  • And more

Donation at the door: $10 helps support the Bethesda Cares' Farm to Freezer project.

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